About Me

I have dedicated my entire career to the food manufacturing industry, with a strong and consistent focus on the K-12 segment. My journey began at Nestlé USA, where I first developed a passion for improving school nutrition. From there, I expanded my experience with impactful roles at General Mills, Advance Pierre Foods and Kraft Heinz.

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Today, I serve as the Regional Sales Director for Super Bakery, overseeing the Central U.S. region. What drives me most is the opportunity to make a meaningful difference in school nutrition—working closely with brokers, customers, and distributors to ensure students have access to quality food options. Building strong, lasting relationships across the industry is at the heart of everything I do.